I’ve been wanting to attend this festival since it first started and finally I got a chance to attend. The Food and Wine Festival is so much better than the Festival of the Holidays Disney has during their Holiday celebration.
If your an Disney Annual Passholder, the Sip & Savor food pass is the best way to go and only available to APs. It’s $35 with your AP discount and comes with 8 tickets that can be used on food items and non alcoholic beverages. My friend and I just bought one and split it which worked out perfectly.
In addition to the food kiosks, for an additional fee, you can also attend private seminars for different wines, beers, spirits and food demonstrations. We attended a Wine seminar with a tasting from the Edna Valley wineiries in San Luis Obispo. We sampled a Sauvignon Blanc, Albariño from Tangent wines and Chardonnay from True Myth Wines. Albariño has sort of a salty taste to it but it’s not that bad.
As for the food, everything we had was delicious!! We didn’t sample every kiosk available but stuck to the ones that appealed to us. We started at the Bacon Twist and Seafood…. Sustained Kiosk. From Bacon Twist we got the Smoked Bacon Mac & Cheese and from a Seafood Sustained we got the Verlasso Sustsinable Salmon Tataki.
Next was the Garlic Kissed kiosks where we got the Grilled Beef Tenderloin sliders and next to it was the Uncorked kiosks where I got the super yummy Mimosa flight which consisted of Apricot, Pear, and Mango flavors.
The Disney California Wine and Food Festival runs from March 10- April 16th. For non Annual Passholders, you will need to purchase a regular admission ticket ($124) into the park to attend this event.
*all opinions are my own*