Recently I joined some friends in Downtown LA to celebrate one of my good friends birthdays. We met at a restaurant called Broken Spanish. When I found out where we was dining, I scanned their IG and Yelp reviews to get a better feel for the place. Clearly this place is the new go to spot for foodies so you know that alone sparked my interest.
This definitely isn’t your average Mexican restaurant where your going to have chips and salsa for a pre-dinner snack. This is very upscale and very authentic restaurant. If your someone into seafood, this is definitely the place for you. When I saw that the Carne Asada plate was $42, that alone made me realize that we were truly dining out that evening. Don’t get me wrong, I’m all for paying high prices for good quality food (when I have the funds to do so lol) and that night I definitely wasn’t going to be able to spend that much money on food.
Since the Carne Asada plate was the only item on the menu that caught my interest, I decided to just browse the dessert menu and have dessert for dinner. After doing more IG and Yelp research I chose the dessert I was going to try. I wasn’t driving all the way from Irvine to Downtown LA to just sit especially at a restaurant I’ve never been too. I had to try something. So dessert it is. No dessert wasn’t super cheap but it also wasn’t $42.
So when I arrived, I felt that I was kinda underdressed. Coming from work I had on some jeans, slip in flats and tank with a sweater and walking into the restaurant, I felt like I needed to be dressed a little more upscale. Nonetheless I loved the interior of the restaurant. The dim lighting of the restaurant definitely gave you an intimate feel while being surrounded with various Latin artifacts throughout the space. When I was arrived, I was relieved that my other friends weren’t as dressed up and relaxed.
By the time I arrived, they already ordered oysters and a salad as appetizers. I’ve never had oysters and I’m not sure if I can eat them. I am allergic to crab and lobster but able to eat clam and shrimp. I wasn’t in the mood to find out if I have an allergy or not but I will admit that the plate of oysters looked good. However, I did have some of the salad which was delicious. It was a simple green salad but tossed with a delicious Meyer Lemon Vinaigrette. They also tried the Carnita fat before I arrived and told it wasn’t exactly pleasant to the taste buds.
After perusing the menu and large amounts of laughter, we decided to order. I stuck to my decision of dessert for dinner and ordered the Baked Oaxaca. Lets talk about this baby for a minute. It is a work of art!! I mean look it at. I just let it sit for a while because it was way to pretty for me to eat.
The Baked Oaxaca is a Lemon Curd with Chocolate Sponge, Meringue Vanilla Gusano Powder and Mole Ice Cream. It has a little kick because of the Mole but the kick wasn’t that bad. I can’t eat spicy food but like I said it was tame.
The plates at Broken Spanish are large so you can definitely share. The birthday girl and her husband go the duck (I wasn’t fast enough to capture a picture before they digged in). The plate was large and looked tasty. My other friend ordered the Chile Rellano which was on my maybe list. The Rellano was filled with poblano, potato, kale, lemon and soubise). I sampled this and it was delicious. I knew I should’ve went with that.
And of course a celebratory dessert was requested for the birthday girl which was flan. I’m not a fan of flan and neither is she but her husband is a fan and gladly devoured it for her.
Would I recommend the Broken Spanish to people? Yes. It is definitely a nice experience and the food is good. Oh and did I mention how impressive their bar was? Broken Spanish is also a Mezcal bar.
So if your looking for someone nice to take someone for a special evening out, Broken Spanish is your place. As for parking they do have valet ($15 with validation) or you can find a lot and walk over (which is what I did. $8 two blocks away).
Broken Spanish is located at 1050 Flower St. L.A., 90015
*All opinions are my own*